Tuesday, June 28, 2011
The first salmon I had back in Tucson was good and all, but it was nothing compared to the salmon I had Sunday night. I grilled it, which was fun because I haven't grilled something by myself before, and Wine Gidget made the lime cilantro pasta from Pike Place Market. It was a simple dinner, but it was extremely delicious. I wish we had seafood as fresh as this back in Tucson, but I guess that means I'll just have to come back here another time!