About Me

Tucson, AZ, United States
Fifteen years old and aspiring molecular gastronomist, soon to be sophomore, and soccer player.

Tuesday, June 28, 2011

Seattle Salmon

The first salmon I had back in Tucson was good and all, but it was nothing compared to the salmon I had Sunday night. I grilled it, which was fun because I haven't grilled something by myself before, and Wine Gidget made the lime cilantro pasta from Pike Place Market. It was a simple dinner, but it was extremely delicious. I wish we had seafood as fresh as this back in Tucson, but I guess that means I'll just have to come back here another time!

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