About Me

Tucson, AZ, United States
Fifteen years old and aspiring molecular gastronomist, soon to be sophomore, and soccer player.

Sunday, June 5, 2011

My Inspiration

I like to make people happy. I'm a people person, and whenever I can make someone feel good, I feel good too. That is a huge part of why I cook. I love to create new things that will keep those I am serving happy. When I am successful in that task, it inspires me to create even more new things. My favorite moment in a restaurant is when I bite into something and it's so good that I have an instant reaction, a moment of pure bliss. That reaction is what I want to share with my food.

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