About Me

Tucson, AZ, United States
Fifteen years old and aspiring molecular gastronomist, soon to be sophomore, and soccer player.

Tuesday, June 28, 2011

My First Full "Work" Week

This past week has been amazing! I have learned many tricks and picked up speed, and I absolutely love what I've been doing. Over the past week I have picked endless amounts of herbs, peeled and chopped a lot of beets, learned how to break down a cuttlefish, and got put in charge of two appetizers and two salads. I really love what I'm doing and I hope I get to continue it when I go back to Tucson. I still have 4-5 working days and I plan to make the best of them before I leave this awesome city.

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