Thursday, June 16, 2011
Seattle, Day 2
After having a day for adjustment, I woke up this morning and plans were being formed for the rest of the day. The second item on the list: lunch. Once errands were completed, Wine Gidget and I lit the grill and started the main course, kabobs. There was a lot to be chopped, including bell peppers, onions, mushrooms, and zucchini, and we also had to get out the beef, wash the baby tomatoes, and peel the purple garlic. Assembly went fairly fast, and the grilling only took a little bit longer. Once all was done, the final product put out was kabobs with an herb goat cheese and grilled corn with a chili butter. I hadn't tried some of the vegetables so eating was a charred adventure that ended up in happiness. And luckily there were leftovers, so I am looking forward to a tasty dinner tonight.